Kayuputi, Friday, 23 April 2021 at 7:00 PM
Indulge in an exceptional evening of a 5-course degustation menu, handcrafted by award-winning Executive Chef Agung Gede and his astounding culinary team. The exquisite menu is accompanied with the finest selection of esteemed Protos and Ribera Del Duero wines, hand selected by Kayuputi’s sommeliers.
It is Protos and Ribera Del Duero’s mission since 1927, a loyalty to their claim of “BEING FIRST”, as an attitude of constant improvement with the sole aim of elaborating the best wine.
IDR 1,250,000 net per person including wine pairing
For more information and reservations, please call +62 361 8478 111, email Kayuputi.Bali@stregis.com
23-04-2021 - 23-04-2021
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+62 361 8478 111